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Available positions:
CHEF DE PARTIES and COMMIS CHEFS:
Requirements include but not limited to,
-Minimum working experience of 2 years in the said role.
-Can efficiently perform the responsibilities of the said role.
-Ability to multitask and work under pressure without negatively affecting productivity rates.
-Any additional skill that might enable you stand out will be a plus.
-Can easily understand and act accordingly to orders or requirements from subordinates.
WAITRESS / CASHIERS :
Requirements include but not limited to,
-An Outstanding personality and excellent interpersonal and phone communication skills is a must for this role.
-Fluency in spoken English both interpersonal or over the phone.
-Ability to work in a flexible shift.
-Target focused.
-Intermediate or basic math and office skills.
Contact:
056-7859482
056-7184558
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