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BARISTA CUM CASHIER
Call;
056-8430715
056-8749406
Greet and escort customers
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Offer menu recommendations upon request
Take accurate food and drinks orders
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware for cleaning
Follow all relevant health department regulations
Provide excellent customer service to guests
Ensure that you clock in once you arrive to work and clock out after your shift and for breaks.
Welcome customers when they enter your food store
Be a menu expert. Give guests menus once they have been seated and be prepared to provide detailed information on ingredients, food allergies, how the food is cooked, recommendations, and the specials of the day.
Prepare tables and clean when customers have left and replace table cloths, and glasses with clean ones.
Take accurate food and drink orders
Check dishes and kitchenware for dents or breaks.
Serve food and drinks straight away so that they don’t go cold (or warm)
Perform food preparation duties such as preparing wraps, cold dishes, desserts, and/or making coffee. Make sure you’re following the proper health guidelines, wear gloves and head cap is the must .
Check in with customers to ensure they are enjoying their meal
Remove plates and cutlery from the table
Collect payments from customers.
Sweeping and mopping the floors, vacuuming, tidying up the server station, taking out the trash, and/or cleaning the restrooms.
Be available to work flexible hours and be dependabl
Present yourself well and abide by proper grooming and appearance standards
Must be attentive listeners.
Part of good customer service is maintaining a high attention to detail.
Working Quickly. Being a waiter will often mean you need to have good hustle.
Multitasking.
Good Memory.
After customer has cashed out and left, you will pick up the dishes and food messes on the table, bringing the ware for cleaning. Wipe down the table and chairs carefully, so that the next customer to sit down sees no remnants of the person before her. If there is a visible mess on the floor, sweep it quickly, and mop up any spills.
Checking the stocks and updating the manage.
Updating the time sheet.
performing basic cashier tasks, operating cash register, taking payment, making change
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